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April 13, 2019 By Pat Terry

Legend Erwin Helfer: and The Blues Go On

What the legendary Chicago piano player IS wired for, obviously, is boogie-woogie, blues and jazz, which he also loves, and often performs at the Hungry Brain and other spots around Chicago (erwinhelfer.com). 

 by Paul Natkin, The Sirens Records

Erwin Helfer says he “loves” classical music, but insists, “I’m not wired for it.” 

A member of Lincoln Park Village, an active senior organization recently renamed The Village Chicago, Helfer lives on Chicago’s north side (or “Erwin Helfer Way”).  He played a much-publicized benefit concert, “Boogie Blues Birthday Bash,” for The Village on his 76th birthday. 

Known for his playful interpretations, Helfer has received raves in places like “Downbeat” magazine and NPR programs “All Things Considered” and “Fresh Air.” 

He taught himself to play, growing up in Chicago. When he was in 7th grade, his family moved to Glencoe. “In high school (New Trier),” he remembers, “I’d go back to the city and seek out the old New Orleans jazz musicians who were left, and the piano players. 

“No,” he says with a smile, “I don’t think there were too many of those in Glencoe!”

He attended Tulane University, majoring in psychology. 

“But I really didn’t do well in school, because I was out all the time in New Orleans hanging out with musicians. I found out I loved music much more than the academic. So I returned to Chicago and enrolled in the American Conservatory. I took two years as a piano major. I was a horrible sight-reader and had to memorize everything, so I switched my major to theory. Then I went to Northeastern Illinois. I played ‘Honeysuckle Rose’ for them and they gave me a tuition waver and I got a masters. 

“I play blues, standards and boogie. The first thing I learned was the blues, which started the whole thing.” Asked to define “boogie-woogie,” he obliges: “For the most part it’s a regular 12-bar blues pattern.  And it has this incessant, repetitive rhythm in a bass line.” 

Helfer has made several CDs for The Sirens Records, with such titles as “St. James Infirmary,” “Careless Love” and “I’m Not Hungry But I Like to Eat Blues.” Songs range from well-known standards like “Ain’t Misbehavin,” “It’s Only a Paper Moon” and “Just A Closer Walk with Thee” to others with titles like “She’s Got a Thing Goin’ On,” “Back at the Chicken Shack” and “Pooch Piddle” (a Helfer original inspired by his onetime pet dog). His personal favorites include “Careless Love,” ”Do You Know What it Means to Miss New Orleans,” “Georgia,” “Four O’clock Blues” and his own “Stop Time Boogie.”

“Jimmy Yancey was one of the biggest influences in my playing. I really liked his slow blues—very sad, deep-from-the-heart kind of blues. His solos were very beautiful and serene, very classic and classy. Another favorite was Otis Spann. Where Jimmy was more of a melodist, Otis had all these funky rhythms and was also a great singer. Jimmy, incidentally, was a groundskeeper at Sox Park. I mean, here was a guy who was a cultural treasure, and he was a groundskeeper!” 

by Hollis Hines, The Village Chicago

Asked what he would be if not a piano player, he answers, “ I was thinking of making a mid-life career change at one time—doing a masters in social work in guidance and counseling. But a student of mine said to me, ‘Erwin, you’re already doing that when you give a lesson.’ And I snapped back into where I was. Teaching and playing are the only things I really know how to do, and I’ve done it all my life. So I’m going to stay right where I am.”

 His pupils range from 7 to 70. “I usually start kids off by playing things by ear, and later I teach them to read. A friend of mine who’s a Suzuki teacher said my approach is very Suzuki-ish, in the sense that you learn to speak a language before you learn to read it.” 

Some of his students have gone on to become professional musicians, even playing with blues legend Buddy Guy. Others have not. As a personal note, our older son, Chris, auditioned for Erwin while a high school student, and was thrilled to be accepted. However, he was not thrilled to sit down and practice, and after a while Erwin gently dropped him—perhaps the best lesson of all. 

— Cliff Terry

Filed Under: Blog, Uncategorized

November 25, 2014 By Pat Terry

GMO: YES OR NO?

As consumers in several states attempt to pass legislation labeling genetically modified organisms (GMOs) in their food, industry groups and large chemical companies and agribusinesses have been fighting back with big bucks to stop the attempt to identify GMOs.

Indeed, following Oregon’s November 4 election, the vote tally for and against the ferociously fought labeling measure was so close, it triggered a recount—which is currently under away (December 3) . And Monsanto which, with DuPont, spent more than $20 million to defeat the legislation, has reportedly flown in observers for the recount. 

Proponents of Oregon’s GMO labeling measure raised roughly $8 million—nowhere near the opponents, but far outpacing Colorado’s labeling advocates who came up with less than $1 million. The “No Labeling” giants raised more than $15 million to beat back Colorado effort to label GMOs.  Makes one wonder just what they are trying to hide….

Three New England States Vote “Yes” 

Three states already have passed labeling measures: Vermont was first, passing a mandatory labeling law set to take effect in 2016, although opponents already filed suit to block it. Connecticut and Maine also passed GMO labeling laws but—reportedly concerned about the financial dangers of going solo—neither measure is to take effect until other states pass GMO labeling requirements. 

On a grass roots level, voters on the Hawaiian island of Maui recently passed a ballot initiative that bans the farming of GMO crops in Maui County until the county conducts an analysis of the health effects of genetically modified food and farming. Voters voted for the initiative  despite being outspent 87 to 1 by opponents including Monsanto and Dow chemical (known to Boomers for its Agent Orange defoliant used extensively in the Vietnam War).

Whole Foods Takes a Stand 

In the meantime, Whole Foods has listened to its consumers and made a strong, public commitment to GMO transparency: by 2018, all of its products in U.S. and Canadian stores must be labeled to indicate whether they contain any genetically modified organisms. 

Now while concerned consumers shop the aisles, they not only see an assortment of shelf labels identifying “gluten free” and nondairy products, but colorful shelf signage denoting “Non-GMO” products from forward-thinking food producers. 

While small grocery chains and independents don’t have the clout to tell their suppliers to identify GMO ingredients, their customers will benefit eventually from labeling mandates made by larger retailers, such as Whole Foods, and a growing number of manufacturers who are labeling their products. 

In the meantime, shoppers trying to avoid GMOs foods and ingredients can look for products labeled Organic by an independent third-party, such as the USDA’s (United States Department of Agriculture) National Organic Standards Program, and California Certified Organic Farmers (CCOF).   

What Is GMO Food?

 The Center of Food Safety uses defines GMO food as: 

Genetically engineered (GE) foods, sometimes referred to as genetically modified (GM) foods, are created by artificially inserting genetic material from one or more organisms into the genetic code of another, using modern genetic engineering techniques. 

Other organizations note that GMOs are organisms whose genetic makeup (DNA) has been altered in a way that does not occur naturally. These crops are modified to survive herbicide treatment, produce their own pesticides and resist certain diseases. 

Testing of these products has not been done to any great extent, from all we read, and even scientists within some governmental bodies have concerns about the harm GMO crops may do to wildlife and the environment going forward, let alone what impact they have on the health of human beings.

In future blog posts, we’ll look at other third-party certifications, and a variety of other food issues related to healthier eating.

 

Filed Under: Blog

October 25, 2014 By Brewing

FOOD FOR THOUGHT

TRAFFIC-STOPPING CHEESES

At Chicago’s Green City Market, Brunkow Cheese of Fayette, Wis., stops traffic with a chalk signboard in front of its stand that reads:  “Have you accepted cheeses in your life?” One staffer told us that a lot of people comment on the sign, and the folks who DO “get” it aren’t offended at all. “The thing is,” he added, “that reaction might be different if we were in business in the Bible Belt.”

 

[Read more…] about FOOD FOR THOUGHT

Filed Under: Blog

October 5, 2014 By Brewing

VOLUNTEER TRAVEL — NOT JUST DOING GOOD

One rule Cliff learned in the Army was the firm admonition, “Never volunteer.” Well, that was then.  [Read more…] about VOLUNTEER TRAVEL — NOT JUST DOING GOOD

Filed Under: Blog Tagged With: Brazil Pantanal, Earthwatch Institute, Volunteer Travel

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